Name: Spinach Artichoke Lasagna
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 1 lb. frozen chopped spinach ($1.38); 1 13.75 oz. can artichoke hearts in brine ($2.62); 15 oz. ricotta cheese ($1.94); 2 cups shredded mozzarella ($2.18); 1/3 cup grated parmesan ($0.31); 2 large eggs ($0.46); 1/2 Tbsp minced garlic ($0.16); 10-15 cranks fresh cracked pepper ($0.05); 1/2 tsp salt ($0.02); 4 cups marinara sauce ($3.17); 1 lb. no-boil lasagna noodles ($1.88)