Name: Navy Bean Soup with Smoked Sausage and Spinach
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 8
Ingredients: 1 Tbsp olive oil ($0.16); 14 oz smoked sausage ($2.79); 1 medium onion ($0.36); 2 cloves garlic ($0.16); 1/2 lb carrots (about 3) ($0.50); 3 stalks celery ($0.60); 1 lb dry navy beans (2 cups) ($1.69); 1 whole bay leaf ($0.15); 1 tsp dried thyme ($0.05); 1/2 tsp dried rosemary ($0.03); to taste freshly cracked pepper ($0.03); 8 cups water ($0.00); 3 cups fresh baby spinach ($0.50); 1/2 Tbsp salt ($0.07); 1 tsp apple cider vinegar ($0.02)