Name: Vegetable Pot Pie Skillet with Cheddar Biscuit Topping
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 3 Tbsp butter ($0.33); 1 onion ($0.25); 3 Tbsp all-purpose flour ($0.03); 1 cup whole milk ($0.38); 1/2 tsp salt ($0.02); 1/4 tsp dried thyme ($0.03); 1/4 tsp dried sage ($0.03); Freshly cracked pepper ($0.05); 1 cup vegetable broth ($0.14); 1 lb frozen mixed vegetables* ($0.97); 2 cups all-purpose flour ($0.19); 3 tsp baking powder ($0.18); 6 Tbsp cold butter ($0.66); 1/2 tsp salt ($0.02); 1 cup shredded cheddar ($0.94); 2 Tbsp chopped chives (optional) ($0.32); 1 cup milk ($0.38)