Name: Maple Brown Butter Pumpkin Pie
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8
Ingredients: 4 Tbsp butter ($0.39); 1/4 cup maple syrup ($1.20); 1/4 cup brown sugar ($0.16); 1 tsp cinnamon ($0.10); 1/2 tsp ground ginger ($0.05); 1/8 tsp ground cloves ($0.02); 1/4 tsp salt ($0.02); 2 large eggs ($0.47); 1 15oz. can pumpkin purée ($0.79); 1 cup evaporated milk ($0.65); 1 unbaked 9-inch deep dish pie crust ($0.85)