Name: Parmesan Portobello Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 1 cup each
Ingredients: 2 Tbsp olive oil ($0.32); 2 cloves garlic ($0.16); 8 oz baby portobello mushrooms ($2.19); Pinch of salt and pepper ($0.05); 2 cups uncooked orzo ($1.50); 3 cups chicken broth* ($0.45); 1/3 cup grated Parmesan ($0.55)