Name: Spinach and Feta Turkey Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 5-6 meatballs each
Ingredients: 4 oz. fresh spinach ($1.67); 2 Tbsp olive oil, divided ($0.32); 1 lb. lean ground turkey (93% lean) ($4.49); 1/2 cup breadcrumbs ($0.24); 1/4 tsp garlic powder ($0.02); Freshly cracked pepper ($0.02); 1/4 tsp salt ($0.02); 1 large egg ($0.22); 2 oz. feta, crumbled ($0.83)