Name: Thai Curry Vegetable Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 (about 2 cups each)
Ingredients: 2 Tbsp neutral cooking oil* ($0.04); 2 cloves garlic ($0.16); 1 Tbsp grated fresh ginger ($0.05); 2 Tbsp Thai red curry paste ($0.62); 1 small sweet potato (about 1 lb.) ($1.61); 1 bunch baby bok choy ($0.55); 4 cups vegetable or chicken broth ($0.52); 13 oz can coconut milk ($1.29); 1/2 Tbsp fish sauce ($0.07); 1/2 Tbsp brown sugar ($0.02); 3.5 oz rice vermicelli noodles ($0.39); 1/2 red onion ($0.29); 1 lime ($0.17); Handful fresh cilantro ($0.17); Sriracha to taste ($0.15)