Name: Pesto Stuffed Shells
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 5 4 shells each
Ingredients: 1/2 lb. frozen spinach, thawed ($0.85); 15 oz. ricotta ($1.99); 1 cup shredded mozzarella ($1.00); 1/2 cup basil pesto ($0.85); 1 large egg ($0.27); 8 oz. jumbo pasta shells (about 22-25 shells) ($1.66); 24 oz. pasta sauce ($1.19)