Name: Curried Red Lentil and Pumpkin Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 (1.33 cups each)
Ingredients: 1 Tbsp olive oil ($0.12); 1 yellow onion ($0.31); 2 cloves garlic ($0.16); 1 Tbsp grated fresh ginger ($0.10); 15 oz. can pumpkin purée ($2.00); 1 cup dry red lentils ($1.34); 6 cups vegetable or chicken broth* ($0.78); 1 Tbsp curry powder (or to taste) ($0.30)