Name: German Potato Salad with Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 (about 3/4c each)
Ingredients: 2 lbs. small red potatoes ($2.00); 1/3 cup apple cider vinegar ($0.18); 1 Tbsp stone ground or whole grain mustard* ($0.12); 1 Tbsp white sugar ($0.05); Freshly cracked pepper ($0.05); 1/2 tsp salt (plus more for the potato water) ($0.10); 3 oz. bacon ($0.88); 1 small yellow onion ($0.38); 1/4 cup chopped fresh parsley ($0.10)