Name: Teriyaki Salmon with Sriracha Mayo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb. salmon filet ($11.49); 1/4 cup soy sauce ($0.24); 2 Tbsp. water ($0.00); 1/2 Tbsp. toasted sesame oil ($0.28); 1 inch fresh ginger ($0.13); 1/2 tsp minced garlic ($0.04); 2 Tbsp. brown sugar ($0.06); 2 Tbsp. rice wine ($0.27); 1 tsp cornstarch ($0.02); 1/4 cup mayonnaise ($0.42); 2 Tbsp. sriracha hot sauce ($0.24)