Name: Italian Meatballs
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 40 meatballs
Ingredients: 1 lb ground beef ($3.48); 1 1.25 lb pkg mild italian sausage, casings removed ($3.17); 1/2 medium yellow onion ($0.12); 2 cloves fresh garlic ($0.12); 6 Tbsp olive oil, divided ($0.64); 1/2 cup breadcrumbs ($0.18); 1/3 cup grated parmesan cheese ($0.31); 1/4 cup chopped fresh parsley ($0.77); 2 large eggs, beaten ($0.31); 1/2 cup all purpose flour ($0.27)