Name: Roasted Vegetable Couscous Meal Prep
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Ingredients: 4 Roma tomatoes ($1.35); 2 zucchini (about 20 oz.) ($1.69); 1 bell pepper ($1.00); 1 red onion ($0.42); 4 cloves garlic, peeled ($0.32); 2 Tbsp olive oil ($0.32); 2 pinches salt and pepper ($0.05); 1 cup couscous ($0.79); 1.5 cups vegetable broth ($0.20); 1/2 bunch parsley (about 1 cup chopped) ($0.40); 2 boneless, skinless chicken breasts (about 1/2 lb. each) OR two 15 oz. cans chickpeas ($4.23); 2 Tbsp butter, room temperature ($0.36); 1 tsp dried parsley ($0.10); 1/2 tsp dried oregano ($0.05); 1/2 tsp dried basil ($0.05); 1/4 tsp garlic powder ($0.03); 1/4 tsp onion powder ($0.03); 1/4 tsp salt ($0.02); pepper ($0.02); 1/2 cup ranch dressing ($0.70)