Name: Parsley Pesto Pasta with Peas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 to 6 servings
Ingredients: 1 bunch flat leaf Italian Parsley (about 2-3 cups, loosely packed) ($0.89); 1 fresh lemon ($0.43); 1/2 cup grated or shredded Parmesan ($0.88); 2 cloves garlic ($0.16); salt and pepper ($0.05); 1/4 cup olive oil ($0.52); 1 lb. pasta* ($1.99); 1 cup frozen peas ($0.38)