Name: Ultimate Portobello Mushroom Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 2 slices each
Ingredients: 1 large pizza dough ($0.59); 1 batch (not) sun dried tomato sauce* ($1.34); 1 Tbsp olive oil ($0.16); 1 portobello mushroom cap ($1.91); Salt and pepper ($0.05); 4 oz shredded mozzarella ($1.00); 2 oz feta, crumbled ($1.12); Handful chopped parsley (optional) ($0.20)