Name: Creamy Vegetarian Enchilada Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 to 6 servings
Ingredients: 1 Tbsp olive oil ($0.16); 2 cloves garlic ($0.16); 4 oz can green chiles ($0.87); 1 cup frozen corn kernels ($0.60); 15 oz can pinto (or black) beans ($1.19); 1 tsp cumin ($0.10); 1/4 tsp red pepper flakes ($0.02); 8 oz wide egg noodles ($1.46); 2 cups vegetable broth ($0.27); 1/2 cup sour cream ($0.71); 3 green onions, sliced ($0.20); 1/4 bunch cilantro (optional) ($0.25); 2 oz shredded pepper jack cheese ($0.69)