Name: Singapore Noodles with Crispy Tofu
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 14 oz firm or extra firm tofu ($1.49); Pinch of salt ($0.02); 2 Tbsp cornstarch ($0.08); 1.5 Tbsp cooking oil ($0.03); 1/4 cup soy sauce ($0.20); 1 Tbsp toasted sesame oil ($0.33); 1 Tbsp Sriracha ($0.05); 1 Tbsp rice vinegar ($0.11); 2 Tbsp mild curry powder* ($0.30); 8 oz rice vermicelli or rice sticks ($2.99); 1.5 Tbsp cooking oil ($0.03); 2 cloves garlic ($0.16); 1 Tbsp grated fresh ginger ($0.10); 4 green onions, divided ($0.20); 9 oz bag shredded cabbage and carrots ($1.99)