Name: Chicken and Broccoli Pasta with Lemon Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 lb. frozen broccoli florets ($0.85); 1/2 lb. rotini pasta ($1.30); 2 boneless, skinless chicken thighs (about 2/3 lb. total) ($1.97); 1 pinch salt and peppers ($0.05); 1 Tbsp olive oil ($0.16); 2 cloves garlic ($0.16); 1 fresh lemon ($0.59); 1/2 cup chicken broth ($0.07); 1 cup heavy cream ($1.80)