Name: Roasted Poblano and Sweet Potato Salad
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: 2 about 2.5 lbs large sweet potatoes ($2.43); 2 large poblano peppers ($0.98); 14 oz can black beans ($0.78); 1 cup frozen corn kernels ($0.32); 1/4 diced red onion, optional ($0.12); 1 medium lime ($0.20); 3 Tbsp olive oil ($0.32); 1 bunch cilantro ($0.66); 2 tsp ground cumin ($0.10); 1/2 tsp salt ($0.05)