Name: Summer Gazpacho
Prep time: 30 min
Total time: 330 min
Yield: 6 +
Ingredients: 28 oz can crushed tomatoes ($0.94); 2 cups V8 juice, spicy or regular ($0.92); 1 small yellow onion ($0.12); 1 large cucumber ($0.50); 2 small tomatillos, optional ($0.49); 1/4 bunch parsley ($0.17); 1/4 bunch cilantro ($0.13); 1 Tbsp or 2 cloves minced garlic ($0.25); 1 Tbsp olive oil ($0.12); 1 tsp salt ($0.05); to taste pepper ($0.05); 1 medium lemon or lime, juiced ($0.25); 1 medium avocado ($0.79)