Name: Vegetable NOT Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 (about 1.25 cups each)
Ingredients: 2 cloves garlic ($0.16); 1 Tbsp fresh grated ginger ($0.12); 1 large carrot ($0.12); 1 green bell pepper ($0.98); 1 cup frozen peas ($0.46); 4 green onions ($0.43); 2 Tbsp cooking oil ($0.08); 2 large eggs ($0.54); 3 cups cooked and cooled rice* ($0.56); 3 Tbsp soy sauce ($0.28); 1/2 Tbsp toasted sesame oil ($0.16)