Name: Eggplant Parmesan
Prep time: 120 min
Total time: 120 min
Yield: 9
Ingredients: 2 lbs medium eggplant ($2.08); 1 Tbsp salt ($0.05); 1/3 cup all-purpose flour ($0.02); 3 large eggs ($0.36); 2 cups breadcrumbs ($0.72); 1/2 tsp garlic powder ($0.05); 1 tsp parsley flakes ($0.05); 1/2 cup grated parmesan ($0.47); 3 cups homemade marinara (1/2 batch) ($1.90); 2 cups shredded mozzarella ($1.98); as needed non-stick spray ($0.15)