Name: Jambalaya
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 1 lb cooked chicken ($2.99); 1 lb smoked sausage ($3.99); 4 cloves garlic ($0.16); 12 oz seasoning mix (diced onion, bell pepper, celery) ($1.25); 2 cups long grain rice ($0.60); 1/2 to 1 tsp cayenne pepper ($0.05); 2 Tbsp tomato paste ($0.19); 3.5 cups water ($0.00); 15 oz can diced tomatoes ($1.26); 2 whole bay leaves ($0.05); 1/2 tsp dried thyme ($0.05); 1/2 bunch parsley ($0.35); to taste salt and pepper ($0.05)