Name: Roasted Poblano Grits with Chorizo
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 2 medium poblano peppers ($1.50); 1/2 Tbsp olive oil ($0.08); 1 cup milk ($0.25); 3 cups water ($0.00); 1 clove garlic ($0.08); 1 tsp salt ($0.05); 1 cup quick cooking grits (not instant) ($0.27); 2 Tbsp butter ($0.29); 2 links Mexican chorizo ($1.80)