Name: Sausage & Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1/2 19 oz. package Italian sausage (hot, sweet, or mild) ($1.99); 1 Tbsp vegetable oil ($0.02); 2 medium green bell peppers ($1.50); 1 medium red bell pepper ($1.50); 1 medium yellow bell pepper ($1.50); 1 medium white or yellow onion ($0.85); 2 cloves garlic ($0.16); 1 28 oz. can petite diced tomatoes ($1.69); 1/2 Tbsp dried basil ($0.07); 1/2 Tbsp dried oregano ($0.07); 1/4 tsp crushed red pepper, optional ($0.03); 1 tsp salt or to taste ($0.05); 3/4 lb. pasta (rigatoni or your favorite shape) ($1.32)