Name: Southwest Steak Bowls
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 3/4 - 1 lb flank or skirt steak ($4.48); 1 1/2 Tbsp olive oil ($0.32); 1 clove garlic ($0.08); 1/2 tsp ground cumin ($0.03); 1/4 tsp salt ($0.02); 1 medium lime ($0.33); 1 1/2 cups uncooked brown rice ($0.56); 3 cups chicken broth* ($0.21); 1 small onion ($0.32); 1 large tomato ($1.06); 1/2 bunch cilantro ($0.50); 1/4 tsp salt ($0.02); 15 oz can black beans* ($0.63); 1 cup frozen corn kernels ($0.47); 8 oz container sour cream ($1.47)