Name: Cranberry Almond Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 1 1/2 cups all-purpose flour ($0.20); 1 1/2 tsp baking powder ($0.06); 1/2 cup butter (salted, room temperature) ($1.04); 1 cup white sugar ($0.32); 2 large eggs ($0.54); 1/2 tsp vanilla extract ($0.14); 1/2 tsp almond extract ($0.14); 1/2 cup milk ($0.16); 6 oz fresh cranberries (about 1.5 cups) ($0.50*); 1/3 cup sliced almonds ($0.66)