Name: Oven Roasted Ratatouille
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 to 6
Ingredients: 1 cup marinara sauce ($0.52); 1 small yellow onion ($0.28); 1 small eggplant ($1.53); 1 medium zucchini ($1.73); 1 medium yellow squash ($1.62); 3 medium roma tomatoes ($1.21); Pinch of salt and pepper ($0.05); 1/2 tsp dried basil ($0.05); 1/2 tsp dried oregano ($0.05); 1 cup shredded mozzarella ($1.20)