Name: Roasted Red Pepper and Feta Frittata
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 to 6 servings
Ingredients: 1 Tbsp canola or vegetable oil ($0.04); 2 cloves garlic ($0.16); 3-4 packed cups baby spinach ($1.25); 1/2 12 oz jar roasted red peppers ($1.25); 2 oz feta ($1.12); Salt and pepper to taste ($0.05); Pinch of crushed red pepper (optional) ($0.05); 6 large eggs ($1.62); 1/4 cup whole milk or half and half ($0.16)