Name: Loaded French Bread Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 large loaf French Bread (20-24" long) ($1.29); 1/2 lb Italian Sausage ($1.62); 1/4 lb frozen spinach (about 1 cup) ($0.43); 2 Roma tomatoes ($0.60); 1 cup mushrooms and black olives from salad bar* ($2.52); 8 oz mozzarella ($2.00); 8 oz can tomato sauce ($0.34); 1 Tbsp tomato paste ($0.06); 1/2 tsp dried oregano ($0.05); 1/2 tsp dired basil ($0.05); 1/8 tsp garlic powder ($0.02)