Name: Cheesy Scallion Stuffed Jalapeños
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 24 pieces (4 per serving)
Ingredients: 4 oz. cream cheese ( $1.00); 4 oz. Monterey jack, shredded ($1.00); 1/4 cup sour cream ($0.25); 3 scallions (green onions), sliced ($0.17); 1 clove garlic, minced ($0.08); 1/4 cup chopped cilantro leaves ($0.20); 1/2 tsp chili powder ($0.05); 1/8 tsp salt ($0.02); 12 jalapeños ($2.45); 1 Tbsp cooking oil ($0.04)