Name: Enchilada Bubble Up Casserole
Prep time: 75 min
Cook time: 40 min
Total time: 115 min
Yield: 4
Ingredients: 1 Tbsp vegetable oil ($0.05); 1 Tbsp flour ($0.02); 1 Tbsp chili powder* ($0.30); 1 cup water ($0.00); 2 Tbsp tomato paste ($0.11); 1/4 tsp cumin ($0.02); 1/4 tsp garlic powder ($0.02); 1/8 tsp cayenne pepper ($0.01); salt, to taste ($0.02); 1/4 cup hot water ($0.00); 1 tsp active dry or instant yeast ($0.09); 1.5 cups all-purpose flour (plus some for dusting) ($0.06); 1/2 tsp salt ($0.02); 2 tsp baking powder ($0.08); 1 tsp sugar ($0.01); 1 cup heavy cream ($0.95); 2 cups cooked chicken, shredded or chopped** ($1.75); 15 oz can black beans, drained ($0.59); 1 cup cheese, shredded ($0.94); 2 green onions, sliced ($0.25)