Name: Slow Cooker Vegetarian Lentil Chili
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6 1.5 cups each
Ingredients: 1 yellow onion ($0.33); 2 cloves garlic ($0.16); 1 15oz. can petite diced tomatoes (with juices) ($0.48); 1 6oz. can tomato paste ($0.48); 1 15oz. can black beans, drained ($0.59); 1 15oz. can kidney beans, drained ($0.59); 1 cup brown lentils, uncooked ($0.70); 1 Tbsp chili powder ($0.30); 1 tsp smoked paprika ($0.10); 1 tsp cumin ($0.10); 1/2 tsp onion powder ($0.05); 1/4 tsp garlic powder ($0.03); 1/4 tsp cayenne pepper ($0.03); 1/2 tsp salt ($0.02); freshly cracked pepper ($0.03); 2 Tbsp coconut oil* ($0.13); 4 cups vegetable broth ($0.52)