Name: Cheesy Cauliflower and Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 1.5 cups each
Ingredients: 1 yellow onion ($0.32); 1 Tbsp olive oil ($0.16); 1 head cauliflower ($1.99); 1.5 lb. russet potatoes ($1.42); 4 cups vegetable broth ($0.52); 12 oz. evaporated milk ($0.65); 1/2 tsp smoked paprika ($0.05); 1 tsp salt ($0.03); freshly cracked pepper ($0.05); 4 oz. medium cheddar, shredded ($0.85); 3 green onions*, sliced ($0.33)