Name: Portuguese Sweet Bread
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 2 loaves
Ingredients: 1/2 cup milk; 4 tablespoons butter (, cut into pats); 1/3 cup sugar; 1 1/4 teaspoons salt; 3 1/4 cups All-Purpose Flour; 1 tablespoon instant yeast; grated peel ((zest) of 1 medium lemon); 2 large eggs + 1 large egg yolk (, white reserved); 2 teaspoons vanilla extract