Name: Cedar Smoked Salmon Dip
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 8 ounces cream cheese (, at room temperature); 1/2 cup mayonnaise; 1 tbsp freshly squeezed lemon juice; 1 tbsp minced onion; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 1/4 tsp granulated garlic; 1/4 lb (4 ounces) smoked salmon (or smoke your own); Hot Sauce (, to taste (optional)); Liquid Smoke (, to taste (optional))