Name: Pasta with White Wine & Mussels
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 6 servings
Ingredients: 1 cup dry white wine; 2 lbs mussels; 2 bay leaves; 1 tablespoons unsalted butter (, melted); 1 tablespoons extra-virgin olive oil; 2 large garlic cloves (, thinly sliced); 1/2 teaspoon crushed red pepper; 1/2 tablespoon fresh lemon juice; 12 ounces spaghetti (, linguine or your favorite pasta); 1/2 cup frozen peas; Salt; Freshly ground pepper; fresh parsley (, chopped, for garnish)