Name: Hoppin John
Prep time: 480 min
Cook time: 60 min
Total time: 540 min
Yield: 10 servings
Ingredients: 2 cups dried black-eyed peas; 1 pound lean ham cubes or 2 large ham hocks; 1 pound andouille or other smoked sausage; 1 large onion (, diced); 1 cup bell pepper (, any variety, diced); 4 cloves of garlic (, minced); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon creole seasoning; 1/2 teaspoon crushed red pepper flakes; 4 cups (32 oz) chicken stock; 2 cups uncooked long-grain white rice; Salt and black pepper to taste; your favorite hot sauce