Name: Mussels in Irish Ale
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 3 pounds mussels (, washed and the beards removed); 1 medium onion (, finely chopped); 3 cloves of garlic (, peeled and crushed); 5 pieces of pancetta (, sliced into pieces); 2 tablespoons butter; 1 bottle Irish Ale; 4 tablespoons of cream; 1/4 cup freshly chopped (, parsley); Salt and freshly ground black pepper (, to taste)