Name: Chicken Pot Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 sheets frozen puff pastry; 1 egg (, beaten); 4 chicken breast halves (, or 2 cups leftover cooked chicken); Seasoned salt and pepper; 2 tablespoons cooking oil; 1/3 cup butter; 1/3 cup all-purpose flour; 1 quart (4 cups) heavy cream; 4 tsp chicken base ((sold near the bouillon) See Notes**); 1 tablespoon minced garlic; 1/2 small yellow onion (, minced); 1 cup frozen green peas (, cooked); 1 cup chopped cooked carrots; Pinch fresh grated nutmeg (, optional)