Name: Quick Pickled Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 pounds
Ingredients: 3 pounds medium to large cooked shrimp (, peeled and deveined with tails intact); Kosher salt; 1 medium fennel bulb (, thinly sliced); 1 medium onion (, thinly sliced); 4 garlic cloves (, thinly sliced); 2 Fresno chile or red jalapeno (, thinly sliced, seeded); 1 cup fresh lemon juice; 1/2 cup apple cider vinegar; 1/4 cup extra-virgin olive oil; 2 cups fresh steamed corn (, removed from the cob); Freshly ground black pepper