Name: Rum Raisin Rice Pudding
Prep time: 10 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 3/4 cup raisins; 1/4 cup crystallized ginger (, chopped fine); 2 tbsp dark rum; 3/4 cup Arborio rice; 1/2 tsp salt; 5 cups half-and-half (, divided); 1/2 cup granulated sugar; 1 extra-large egg (, lightly beaten); 1 1/2 teaspoons pure vanilla extract; fresh nutmeg (, to taste)