Name: Gingerbread Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 3 1/2 cups all-purpose flour; 1 tbsp baking powder; 1 tsp ground ginger; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1/2 tsp salt; 2 sticks cold butter diced into small cubes; 3/4 cup sour cream; 6 tbsp molasses; 1/4 cup sugar; 1 cup (4 oz pkg) crystallized ginger, chopped fine; 2 tbsp candied orange peel; 1/2 cup golden raisins; 1 large egg (, lightly beaten); Demerara or finishing sugar for dusting tops of scones ((optional)); For the Homemade Butter; 2 cups whipping cream; pinch of salt; 2 tbsp honey