Name: Asian Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 -8 servings
Ingredients: 1 salmon fillet ((about 3 pounds)); For the Marinade ((see Notes)); 1/4 cup honey; 4 cloves garlic (, minced (or 2 tsp garlic paste)); 3 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 2 tablespoons sesame oil; 2 tablespoons freshly grated ginger ((or 2 tbsp ginger paste)); Salt ((optional) and ground black pepper, to taste); 3 green onions ((just the greens), thinly sliced); 1 teaspoon sesame seeds; 1 teaspoon sriracha sauce (, optional)