Name: Baked Goat Cheese Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 servings
Ingredients: 1 10 - ounce log goat cheese (, at room temperature); 4 ounces cream cheese (, at room temperature); 4 tablespoons extra-virgin olive oil (, divided); salt and ground pepper; 1- pint cherry or grape tomatoes (, halved or quartered depending on size); 3 tablespoons chopped fresh chives (, divided)