Name: Cheese Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 1/2 cup Italian-style dry bread crumbs; 1/2 cup grated Parmesan cheese; 2 garlic cloves (, peeled and minced); 1/2 medium onion (, chopped fine); 2 tablespoons chopped fresh flat Italian parsley; Salt and ground black pepper (, to taste); 1/4 cup butter; 24 large ((2 1/2-inch-diameter) white mushrooms, stemmed)