Name: Crock Pot Shredded Mexican Chicken
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 9 -10 servings
Ingredients: 2 pounds chicken breasts; 1 1/2 cups salsa (, see notes); 1 4 oz. can mild green chilies; 1 14.5 oz. can diced tomatoes (, drained); 2-4 tablespoons Chipotle in Adobo (, use more or less for desired spiciness); 3 tablespoons brown sugar; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; hot sauce to taste