Name: Homemade Irish Sausages
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 sausages
Ingredients: 1 pound ground pork; 1 cup fresh bread crumbs; 1 egg (, lightly beaten); 1 clove garlic (, crushed); Salt and freshly ground black pepper (, to taste); 1/4 teaspoon ground cloves; 3 tablespoons olive oil