Name: Mexican Shredded Beef
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8 servings
Ingredients: For the Beef; 3 lb chuck roast; 2 tbsp olive oil; salt and pepper; For the Sauce; 2 tbsp Apple Cider Vinegar; 1 - 14 oz can diced tomatoes; 2 tbsp chili in Adobo (, or more to increase spice/heat level); 2 tbsp minced garlic; 1 medium onion (, diced); 1 tbsp smoked paprika; 1 tbsp dried Mexican oregano; 1 tsp coriander powder; 1 tsp onion powder; 1 tsp garlic powder; 2 cups beef or chicken stock; To Thicken the Sauce; 1/4 cup water; 2 tbsp corn starch; Optional Garnishes; Pico de Gallo/Fresh Salsa; Avocado/Guacamole; Black beans; Sour cream; Queso Fresco; fresh lime; cilantro