Name: Thai Peanut Curry Meatballs (Pra Ram)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: For Meatballs:; 1 tablespoon sesame oil [See Note 1]; 1 lb ground chicken [See Note 2]; 1/2 cup (heaping) fresh spinach, wilted and chopped; 4 green onions ((scallions), chopped); 9 springs of fresh cilantro (, chopped); 1 tbsp fish sauce [See Note 3]; 1 tbsp Thai red curry paste; 1 cup panko breadcrumbs [See Note 4]; 1 egg; salt and pepper (, to taste); For the sauce:; 1 tbsp sesame oil; pinch of red chili flakes (, to taste); 2 tablespoons Thai red curry paste; 1 can coconut milk; 2 tablespoons peanut butter; 2 tablespoons fish sauce [See Note 3]; 1 tablespoons brown sugar; 1 teaspoon minced garlic; ½ cup water (, if needed to thin the sauce); Optional garnishes:; dry roasted peanuts (, chopped); green onion ((scallion), sliced); chopped cilantro; Optional side dishes:; Rice; steamed vegetables